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A comprehensive, fully illustrated cookbook of popular Japanese recipes Japanese Homestyle Cooking makes use of each season's most plentiful ingredients for preparing delicious meals. Including over 135 recipes, this comprehensive cookbook brings the most popular meals in Japanese homes to your home.
The menu variety is stunning, with foods that are simmered, broiled, pan-fried, deep-fried, steamed, and dressed with vinegar. Recipes include Sashimi, one-pot meals, rice, noodles, soups and more. Since Japanese cuisine is world renowned for using healthful ingredients it is no surprise that the dishes featured here are ideal for health-conscious and weight-conscious consumers.
All dishes are beautifully photographed in color and include fully illustrated, easy-to-follow directions. A special feature provides an illustrated listing of common Japanese utensils with directions for their proper use. Japanese Homestyle Cooking is the best reference you'll find for making delicious, healthy Japanese meals everyday.
- Sales Rank: #935355 in Books
- Published on: 2000-02-15
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 8.20" h x .40" w x 10.10" l, 1.27 pounds
- Binding: Paperback
- 160 pages
About the Author
TOKIKO SUZUKI was born in Hachinohe city in Aomori prefecture. Through appearances on TV, she has gained a great reputation for her cooking. She is frequently featured in magazines and lectures widely. Her innovative style of Japanese cooking is rich in seasonal feeling. Introduced in this book is the essence of Japanese cuisine, intended especially for the novice cook.
Most helpful customer reviews
2 of 2 people found the following review helpful.
Good photography, but content of the book does not live up to its "homestyle cooking" title
By David Chang
Overall a decent book and a good effort by the author. I liked the fact that the photos were high quality. I also liked the detail of the instructions and the author's attention to using specific tools in a typical Japan kitchen (although as one reviewer pointed out, the book was written for foreigners who do not have traditional Japan kitchen tools and utensils and the author should know that and have recommended substitute kitchen tools).
I'm giving this a three star rating primarily because the book did not live up to its title: "Japanese Homestyle Cooking". Most of the recipes are the types of recipes you would find in restaurants in Japan, not in the home as much (I worked and lived in Japan many years ago so I know).
For example, many Japanese themselves purchase tempura in the department stores and bring it home because they live in confined spaces and making tempura in small apartment is a real challenge (not to mention the smell that can bother sensitive neighbors and the difficulty of responsibly disposing of the cooking oil in Japan). Yet there are so many tempura recipes. I was looking more for the homestyle stews and "leftover" type dishes that are typical of homestyle cooking--in every country in the world, including Japan.
The author's recipes in this book are geared more toward restaurant cuisine than homestyle cooking, in my opinion of course.
0 of 0 people found the following review helpful.
Great cooking book for someone who lives in Japan, used to live there, or know what Japanese food is really about
By y
There are so many cooking books out there - it's just so many one has hard time fining a good one. This "Japanese Homestyle cooking" by Tokiko Suzuki, is by far the best Japanese traditional home dishes book I ever have encountered. A friend of mine introduced me and I fell love with it immediately. It does not include newer, westernized dishes, instead, it is full of basic old school dishes. True, it is quite hard to find certain ingredients if you live outside of Japan since the recipe often calls for specific seasonal ingredients to enjoy the occasion. But for people who really appreciate the art of delicate cooking, or have keen taste bud, and understand the beauty of Japanese cuisine, this is a must. Also great for people who seriously want to learn Japanese dishes as it shows all the basic (and maybe a bit more) tools and ingredients in pictures as well as explain them in detail. Rather than having several popular cookbook, having this one is much better choice for me.
I got it for a friend of mine, but I plan to collect some more so that I have one and will have extras for friends when I want to use as a gift in the future.
0 of 0 people found the following review helpful.
For that I recommend Japanese Homestyle Cooking by The Better Home Association of ...
By Ms. Dimblebee
Not what I was expecting, certainly not common homestyle Japanese recipes.
For that I recommend Japanese Homestyle Cooking by The Better Home Association of Japan Heian Press, which can be obtained used right here on Amazon.com. I will say however, that this book does teach some useful techniques and lend information about ingredients that some cooks newer to Japanese cooking may find useful.
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